The Psychology – Biology and Potties of Food by KeflyD. Brownell
Get The Psychology – Biology and Potties of Food by KeflyD. Brownell at Salaedu.com
About the Course
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual’s eating is affected by the modern environment.
Course Structure
This Yale College course, taught on campus twice per week for 75 minutes, was recorded for Open Yale Courses in Fall 2008.
Trevis Trevis –
We create this shop with the mission: Bring the courses to 500 millions of people in the world, to help them awake their power and change their